OUR MENU
OYSTERS
OSTRICHE FRESCHE  (14) Fresh French oysters according to daily offer e.g. FINES DE CLAIRE, TSARSKAYA, GILLARDEAU... | Market price |
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SEA FOOD STARTERS
| SALMONE AFFUMICATO (1,4) | Scottish salmon Label rouge (80g), smoked “in-house”, served with dill crème fraîche 12,5 |
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| CARPACCIO DI POLPO (14) | Octopus carpaccio (80g) with cherry tomatoes, olives and herbs 15 |
| TARTARA DI TONNO (1,4,11) | Wild yellowfin Maledives tuna tartar (100g) with avocado 15 |
| GAMBERI DIAVOLA (2) | Shrimps sauteéd on white wine and garlic (100g) 12,5 |
| POLPO CECI (9,14) | Grilled Moroccan octopus (100g) with chickpeas, coriander & smoked Pimentón pepper 14,5 |
| CALAMARI FRITTI (1,3,14) | Fried squid rings (120g) with home made caper mayonnaise 14,5 |
STARTERS
| PEPERONI FETA (7) Grilled bell pepper with feta cheese (100g) & aged balsamico | 11 |
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| PARMIGIANA DI MELANZANE (5,7,8) | Aubergine gratinated with mozzarella and tomatoes 12,5 |
| CARPACCIO DI MANZO (7,8) | Beef carpaccio (100g) with parmigiano cheese, rocket & pine nuts 13 |
| BURRATA POMODORINI (1,7,8) | Creamy buratta cheese (125g) with cherry tomatoes and basil 13,5 |
| ANTIPASTO TOSCANO PER 2 (1,7) | Cold cuts (250g) from our Tuscany butcher Marini with artichokes and sun-dried tomatoes 22 |
SOUPS
| VERDURA (0,4l) (9) | Vegetable soup 5 |
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| POMODORO (0,4l) (7,8,9) | Tomato soup with basil pesto 5 |
| FAGIOLI (0,4l) (1) | Bean soup with home-made sausage 6,5 |
| VITELLO (0,4l) (1,3,9) | Veal soup with meat chunks 7 |
| PESCE (0,4l) (1,2,4,14) | Hearty fish & seafood soup 15,5 |
SALADS
| MISTA DI STAGIONE (9) | Salad leaves, fennel, cherry tomatoes & olives (240g) 8 |
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| POMODORINI | 3 types of tomatoes with red onion (250g) 8,5 |
| RUCOLA (7) | Rocket, cherry tomatoes, giant olives & parmigiano reggiano (250g) 10 |
| GRECA CON FETA (7,12) | Greek salad with original Feta cheese & Kalamata olives (315g) 10,5 |
| VEGAN SUPERFOOD | Grilled avocado with quinoa, grilled vegetables and Kalamata olives salad (300g) 14,5 |
| AVOCADO GAMBERI (2) | Avocado with shrimps (100g) and cherry tomatoes (280g) 15 |
| NICOISE TONNO (3,4,10,11) | Wild tuna grilled in seasame seeds (100g) on mixed green salad with egg, green asparagus, baby potatoes, tomatoes and Kalamata olives (300g) 17 |
SEA FOOD
PASTA and
RISOTTO
| SPAGHETTI VONGOLE (1,3,14) | Spaghetti with clams (150g) on white wine (350g) 13,5 |
|---|---|
| SPAGHETTI GAMBERI (1,2,3) | Spaghetti with shrimps (100g), rocket & cherry tomatoes (320g) 16,5 |
| RISOTTO NERO SEPPIA (1,2,3,4) | Italian risotto (320g) with squid ink, squids and octopus (100g)
18 |
| RISOTTO FRUTTI DI MARE (1,2,3,4) | Italian risotto / tagliatelle with squids, shrimps, clams, mussels (280g) & cherry tomatoes on white wine (500g)
20 |
PASTA
and RISOTTO
| RAVIOLI DI RICOTTA (1,3,7,8) | Ravioli stuffed with ricotta cheese & spinach on sage butter (280g) 12 |
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| RISOTTO FUNGHI PORCINI (7,9) | Italian creamy risotto with wild mushrooms (400g) 13,5 |
| SPAGHETTI BOLOGNESE (1,3,7,8,9) | Spaghetti with original bolognese sauce (350g) 13,5 |
| TAGLIATELLE MANZO (1,3,7) | Tagliatelle with beef stripes (100g) and green asparagus 16,5 |
WILD FISH AND SEA FOOD
| PESCE DEL GIORNO - Wild caught whole fish grilled or roasted in the salt crust(min. 800g) (4) | According to daily offer: sea bream, sea bass, turbot, brill, sole, monkfish, John Dory, codfish, red mullet, red snapper market price |
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| TONNO YELLOWFIN (4) | Yellow-fin tuna (cut directly in Kogo from whole 40kg tuna fish) (200g) with peperonata (300g)
27,5 |
| BRANZINO (4) | Wild sea bass fillet from Bretagne (200g) with green asparagus and baby potatoes
29,5 |
| SALMONE KING CHINOOK (7,14) | Wild, line-caught King Chinook salmon (200g) with spinach, raisins and pine nuts
37 |
| COZZE (4,8,12) | Italian mussels in spicy tomato or white wine sauce (500g) 13 |
| POLPO DELLO CHEF (7,8,14) | Grilled Moroccan octopus (180g) on salad leaves with cherry tomatoes, Kalamata olives & pesto (320g). Our signature dish!
22 |
| GAMBERI TIGRE (2) | Grilled Italian tiger prawns (200g)
24,5 |
| CALAMARI (7,11,14) | Grilled Italian squids (300g)
22,5 |
| CAPESANTE (14) | English scallops (180g) with sautéed spinach, wild mushrooms & truffle sauce (280g)
28,5 |
| GRIGLIATA MISTA KOGO (2,3,14) | Grilled octopus, squids, shrimps, scallops & mussels (280g) with caper aïoli
24,5 |
| GRIGLIATA MISTA MARE (2,14) | Grilled Alaskan king crab, clams, mussels, shrimps, scallops, octopus & squids (1200g/2400g)
82/154 |
KING CRAB
| Whole alaskan king crab (2,5kg) | 6 legs, body and 2 nippers, cut, served with burnt butter and tarragon crème fraîche
99/kg |
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| Alaskan king crab legs (250g/500g) | 1-2 whole legs or nippers, portioned, cut, served with burnt butter and tarragon crème fraîche 36/72 |
On several occasions the KING CRAB has been declared the greatest of culinary delights. We discovered the crabs on our holiday in Norway and we immediately fell in love with their special, sweet and also pure sea flavour. At KOGO, we have built an aquarium for live crabs so you can catch your crab!
You taste the difference when you eat a fresh crab: large, juicy and sweet pieces of white meat (with pink edges) are simply pulled from the strong legs and pincers, while with frozen crab the flesh tears, has a fibrous texture and a less pronounced flavour. King crabs are a rich source of protein, omega-3 fatty acids and vitamin B12 with a super low caloric value of just 94 kcal/100g.
Our Alaskan KING CRAB is sourced and import by air from Norway, each crab possessing its own QR code guaranteeing its authenticity.
MEAT AND STEAKS
| VITELLO ARROSTO | Veal roasted with Italian herbs (440g)
22,5 |
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| TARTARA DI MANZO (1,3,5,10) | Beef tenderloin tartar (180g) with toast 24,5 |
| AGNELLO ARROSTO | Lamb (440g) roasted with herbs 24,5 |
| FILETTO DI MANZO | Slovak Simmental tenderloin fillet, central cut (200g/300g)
26/30 |
| RIB EYE STEAK USDA PRIME* (300g) | 33 |
| TAGLIATA DI MANZO USDA PRIME* (7) | Sliced Black Angus USDA Prime fillet (180g) with rocket, parmigiano and balsamic glaze
34,5 |
| FILETTO DI MANZO USDA PRIME* | Black Angus USDA Prime tenderloin fillet, central cut (200g/300g)
38/53 |
*Only 2% of American beef gets the best, USDA Prime classification.
SAUCES
| AL TARTUFO (0,15l) - truffle (7) | 4,5 |
|---|---|
| AL PEPE VERDE (0,15l) - green pepper (7,9,12) | 5 |
| AI FUNGHI PORCINI (0,15l) - mushrooms (7,9,12) | 5,5 |
SIDE DISHES
| PANE ARTIGIANALE (1,3,7) | Home-made sourdough bread, extra virgin olive oil, parmigiano reggiano (100g)
3,5 |
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| PATATE ARROSTO | Potatoes roasted with rosemary & garlic (200g)
3,5 |
| PUREA DI PATATE (7) | Home-made mashed potatoes with parmesan (200g)
3,5 |
| ZUCCHINE SALTATE | Braised zucchini (200g)
4,5 |
| BROCCOLI AL FRASCATI (9,12) | Broccoli on garlic, chilli & white wine (200g)
5 |
| VERDURE SALTATE/ GRIGLIATE | Braised / grilled vegetables (220g/315g)
5,5/6,5 |
| SPINACI RICOTTA (7) | Sauteéd spinach with ricotta cheese/chilli (200g)
7 |
| CARCIOFI GRIGLIATI | Grilled artichokes (200g)
7 |
LIST OF ALLERGENS:
| 1 | Cereals containing gluten |
|---|---|
| 2 | Crustaceans and products thereof |
| 3 | Eggs and products thereof |
| 4 | Fish and products thereof |
| 5 | Peanuts and products thereof |
| 6 | Soybeans and products thereof |
| 7 | Milk and products thereof (including lactose) |
| 8 | Nuts |
| 9 | Celery and products thereof |
| 10 | Mustard and products thereof |
| 11 | Sesame seeds and products thereof |
| 12 | Sulphur dioxide and sulphites |
| 13 | Lupin and products thereof |
| 14 | Molluses and products thereof |
Dishes may contain allergens. For more information, please adress our staff. All prices are in euros including 20% VAT. In case of half-portions 70% of the sum is charged. The weight of appetizers, salads and main dishes is reported in the raw state. The weight of pasta, risotto and side dishes is reported in the condition after the cooking. The consumption of raw or less then thoroughly cooked meat, fish and sea shellfish may increase the risk of illnesses.