VEGETARIAN MENU
APPETIZERS
PEPERONI FETA  (7) | Grilled bell pepper with Feta cheese (100g) & aged balsamico 11 |
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| PARMIGIANA DI MELANZANE (5,7,8) | Aubergine gratinated with mozzarella and tomatoes 12,5 |
| BURRATA POMODORINI (1,7,8) | Creamy burrata cheese (125g) with cherry tomatoes and basil 13,5 |
SOUPS
| VERDURA (0,4l) (9) | Vegetable soup 5 |
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| POMODORO (0,4l) (7,8,9) | Tomato soup with pesto 5 |
SALADS
| MISTA DI STAGIONE (9) | Salad leaves, fennel, cherry tomatoes & olives (240g) 8 |
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| POMODORINI | 3 types of tomatoes with red onion (250g) 8,5 |
| RUCOLA (7) | Rocket, cherry tomatoes, giant olives & parmigiano reggiano (250g) 10 |
| GRECA CON FETA (7,12) | Greek salad with original Feta cheese & Kalamata olives (315g) 10,5 |
| VEGAN SUPERFOOD | Grilled avocado with quinoa, grilled vegetables & Kalamata olives (300g) 14,5 |
PASTA AND
RISOTTO
| RAVIOLI DI RICOTTA (1,3,7,8) | Ravioli stuffed with ricotta and spinach on a sage butter (280g) 12 |
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| RISOTTO FUNGHI PORCINI (7,9) | Creamy Italian risotto with wild mushrooms (400g) 13,5 |
SAUCES
| AL TARTUFO(0,15l) (7) | truffle 4,5 |
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| AL PEPE VERDE | green pepper 5 |
| AI FUNGHI PORCINI | mushrooms 4,5 |
SIDE DISHES
| PANE ARTIGIANALE (7) | Home-made sour dough bread, extra virgin olive oil, parmigiano reggiano (100g) 3,5 |
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| PATATE ARROSTO | Potatoes roasted with garlic & rosemary (200g) 3,5 |
| PUREA DI PATATE (7) | Home-made mashed potatoes with parmesan (200g) 3,5 |
| ZUCCHINE SALTATE | Braised zucchini (200g) 4,5 |
| BROCCOLI AL FRASCATI (9,12) | Broccolli on garlic, chilli & white wine (200g) 5 |
| VERDURE SALTATE/ GRIGLIATE | Braised / grilled vegetables (220g/315g) 5,5/6,5 |
| SPINACI RICOTTA (7) | Sauteéd spinach with ricotta cheese/ chilli (200g) 7 |
| CARCIOFI GRIGLIATI (7) | Grilled artichokes (200g) 7 |